IMPORTANT NOTICE
For anyone booked into the workshops over the weekend, could you please arrive approx 1/2 hour earlier than the stated time for your workshop. Your tickets will also be issued at this time. Workshop participants are to assemble in the main foyer, ready to be taken through to your class.
Thank you QCDA.
Logan Entertainment Centre - 170 Wembley Rd, Logan Central QLD 4114 - Ph: (07) 3412 4770
GET READY FOR
QLD CAKE EXPO
2017
1 - 3 September 2017
/
LOGAN ENTERTAINMENT CENTRE
Demonstrations
FREE
See Demonstration Schedule
Workshops
Hands-On
See Workshop Schedule
Competitions
See Competitions
OPENING TIMES
Friday – 10.30am to 4pm
Saturday – 9am to 4pm
Sunday – 9am to 4pm

 

We have been so amazed with the wonderful sponsorship we have received for the Qld Cake Expo, that we have been able to revisit our overall budget. We are so excited to announce that as we are a non-profit organization we will pass on the savings! To that end we have drastically reduced some of our workshops and re-structured others. So please check out the workshops to see the amazing savings.

Those who have already booked in to these classes will receive a refund of the difference!

But wait there’s more, we have 50 State of the art turntables retail value $99, for use in workshops that require them. If you are one of the first 50 people to book in to nominated workshops you get to keep the turntable! compliments of BakeBoss and QCDA.

Naturally if you are already booked we have your turntable saved for you.

Nominated turntable workshops are;

ALL THIS AND REMEMBER THAT EVERY PAID ENTRY ATTENDING THE QLD CAKE EXPO, ALONG WITH PREMIUM WORKSHOP PARTICIPANTS AND COMPLETED COMPETITION ENTRIES GET A CHANCE TO WIN A TRIP TO FLY TO CAKE INTERNATIONAL IN BIRMINGHAM UK. COMPLIMENTS OF POLEN FOOD OCEANIA AND VIZYON. GET YOUR PASSPORTS READY AND BOOK IN NOW, WHAT ARE YOU WAITING FOR?

Workshop Instructors and Demonstrators

Cake artists' on your "I never thought I'd be able to see them" list...
Emma Jayne

Emma Jayne

United Kingdom
Emmy Roberts

Emmy Roberts

Australia

Helen Dissell

Australia
Paulin Teo

Paulin Teo

Singapore

Serdar Yener

Australia
Tracy Byatt

Tracy Byatt

New Zealand
Zoe Clark

Zoe Clark

Australia

and much more!

The Schedule

Day 1
01 Sep 2017
ON SPECIAL!

Retro Cake

WORKSHOP
Date: Friday 1st September
Time: 8:30am to 12:30pm
Difficulty: Intermediate to Experienced

Amazing new prices!

Members: $200 Non-Members: $220
Members: $120 Non-Members: $140
This design, by Emma Jayne is reminiscent of the 1950s, and has been a very popular workshop. Emma Jayne will be with you every step of the way as she demonstrates and helps you to gain the skills and techniques for you to create this masterpiece. At the workshop you will be provided with a pre-iced dummy cake as a...
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Kintsugi Cake

WORKSHOP
Date: Friday 1 September
Time: 8:30am to 12:30pm
Difficulty: Intermediate to Experienced
Members: $150 Non-Members: $180
Based on an ancient Japanese philosophy, Kintsugi is to repair, by using gold as a feature and is not meant to be concealed. Paulin recreates, in her design, this flaw as a thing of beauty, which has been appreciated by Japanese for centuries and is now becoming something new in cake design. This striking feature has gained much interest world-wide...
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Crab Apple and Apple Blossom

WORKSHOP
Date: Friday 1st September
Time: 8:30am to 4:30pm/5:00pm if needed
Members: $160 Non-Members: $180
On seeing the photo it is hard to believe that this is made from sugar but that is what we have come to expect from Tracy. If you want to learn from this master and find out how you too, can produce this level of reality in your sugar art, then this full day class is one you will not...
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Rose with Falling Petals Cake

DEMONSTRATION
Date: Friday 1st September
Time: 11am
Members: $20
Emmy has something special for you, as she will help you to create one of her unique designs. This fresh contemporary look, portrays a beautiful, realistic full rose, atop a tower cake with rose petals falling down the cake to the board below. Emmy will demonstrate how to make the rose with its delicate and intricate petals, place it correctly...
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Opening Ceremony

EVENT
Date: Friday 1st September
Time: 11:00am to 11:30am
Location: Main Stage

Surprise Demonstration

DEMONSTRATION
Date: Friday 1st September
Time: 11:30am
Location: QCDA Demonstration Table 1
FREE Demonstration

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Mouse

DEMONSTRATION
Date: Friday 1st September
Time: 11:30am
Location: QCDA Demonstration Table 2
FREE Demonstration

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Patent Leather Handbag

MINI WORKSHOP
Date: Friday 1st September
Time: 11:45am to 1:45pm
Price: $45
This elegant cake design is a beautiful patent leather look handbag with either a Westy or a Poodle on the front. Led by Shayne, you will learn how to create this unique design yourself, which will be taught to you on a foam dummy but could easily be done in cake. Find out how to construct and make icing fondant...
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Roxy Fox

MINI WORKSHOP
Date: Friday 1st September
Time: 11:45am to 1:45pm
Price: $40
This cute cake topper made from fondant icing is the perfect addition to your child’s cake or any occasion. Have fun and learn how, with Kerrie Allen at this workshop for a very special price. Bring an 8″ box to take Roxy home.

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Le Coque

DEMONSTRATION
Date: Friday 1st September
Time: 11:45am to 1:15pm
Location: Main Stage
FREE Demonstration

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Scruffy Bunny

WORKSHOP
Date: Friday 1 September
Time: 1:15pm to 4:30pm/5:00pm if required
Difficulty: Novice to Experienced
Members: $140 Non-Members: $160
This cute bunny is a sculptured delight in sugar. Emma Jayne will take you through all the steps to create this adorable sugar bunny to amaze your family, friends and clients. You will gain the skills to enable your cake decorating to blossom with sculpted fantasy. You will be provided with a pre-iced dummy cake on an iced board to...
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Flower Waterfall Wedding Cake

DEMONSTRATION
Date: Friday 1st September
Time: 1:15pm
Members: $20
Come and see this master at work. Watch Paulin Teo of ‘Crummb Cakes’, Singapore, as she creates this beautiful wedding cake, simple and elegant, stunningly beautiful, at this one time only, demonstration. Don’t miss this one.

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Surprise Demonstration

DEMONSTRATION
Date: Friday 1st September
Time: 1:15pm
Location: QCDA Demonstration Table 1
FREE Demonstration

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Flowers

DEMONSTRATION
Date: Friday 1st September
Time: 1:15pm
Location: QCDA Demonstration Table 2
FREE Demonstration

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Horses & Carriage Centrepiece

DEMONSTRATION
Date: Friday 1st September
Time: 1:30pm to 3:15pm
Location: Main Stage
FREE Demonstration
Join Chef Serdar Yener from Yeners Way as he creates this elegant horse and carriage centrepiece with pastillage.

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Cymbidium Orchid – Petal Perfect

DEMONSTRATION
Date: Friday 1st September
Time: 1:45pm
Members: $20
This demonstration concentrates on one of the most iconic flowers, the Cymbidium Orchid. Watch as Emmy shows how best to create this flower. Emmy will then take you through the coloring methods she uses based on her artistic background, to ensure your orchid is perfect. After this demonstration you will leave with the knowledge to produce this quality flower for...
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Christmas Polar Bears

DEMONSTRATION
Date: Friday 1st September
Time: 2:30pm
Location: QCDA Demonstration Table 2
FREE Demonstration

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Sugar Modelling Relief Work

DEMONSTRATION
Date: Friday 1st September
Time: 2:45pm
Location: QCDA Demonstration Table 1
FREE Demonstration

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Amazing Glazes

DEMONSTRATION
Date: Friday 1st September
Time: 3:15pm - 4:00pm
Location: Main Stage
FREE Demonstration
Join Sami Kalay from Turkey as he demonstrates how to use an amazing range of Vizyon glaze products.

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Day 2
02 Sep 2017

British Bulldog

WORKSHOP
Date: Saturday 2nd September
Time: 8:30am to 4:30/5:00 pm if required
Members: $350 Non-Members: $400
This is one of the designs that Emma Jayne is world renowned for. A life sized and life like sculpted edible British Bulldog. You will be taken through all the steps to shape and use color, to create your masterpiece. You will create the head, shoulders and front legs with a blanket over the rear to finish your cake. This...
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ON SPECIAL!

Embossed Tile Cake – 3 Tier

WORKSHOP
Date: Saturday 2nd September
Time: 8:30am to 4:30/5:00pm
Difficulty: Intermediate to Experienced

Amazing new prices!

Members: $250 Non-Members: $280
Members: $120 Non-Members: $140
Paulin will show you how to achieve this unique side design. Be guided on how to produce and fit, so precisely each piece to construct this captivating texture. Then Paulin will help you take your cake through to completion when you make and place the beautiful flowers to complete the cake. Allow your decorating to take on a new dimension...
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Alstroemeria

WORKSHOP
Date: Saturday 2nd September
Time: 8:30am to 11:15am
Members: $80 Non-Members: $100
Learn from the master of botanical reality in sugar, how to use special techniques to make this flower come to life. If you want your flower making to take on another dimension then this is the class for you. The fine detail of leaves, buds and flower will amaze all who see what you have achieved. Signed certificates of attendance...
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Sam the Lamb

MINI WORKSHOP
Date: Saturday 2nd September
Time: 9:00am to 11:00am
Price: $40
Cake judge and queen of the novelty cake topper animals Kerrie Walsh, will share some of her secrets at this workshop, as she teaches you how to create your own novelty animal for your cake. Have fun while she takes you through the simple techniques to make a special animal, in fondant icing, Sam The Lamb. The cake shown is...
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Carousel

DEMONSTRATION
Date: Saturday 2nd September
Time: 9:15am to 10:45am
Location: Main Stage
FREE Demonstration

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Surprise Demonstration

DEMONSTRATION
Date: Saturday 2nd September
Time: 9:30am
Location: QCDA Demonstration Table 1
FREE Demonstration

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Surprise Demonstration

DEMONSTRATION
Date: Saturday 2nd September
Time: 9:30am
Location: QCDA Demonstration Table 2
FREE Demonstration

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Buttercream Unicorn Cake

MINI WORKSHOP
Date: Saturday 2nd September
Time: 10:30am to 1:30pm
Price: $40
This special workshop trains you in the art of creating a beautiful unicorn themed, butter cream decorated cake. Marion Bell will take you through all the steps to create your own masterpiece and as a bonus it will be on a real cake to take home and enjoy. If you ever wondered how to do it like the professionals then...
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ON SPECIAL!

Silhouette Cake

WORKSHOP
Date: Saturday 2nd September
Time: 11:00am to 1:30pm
Difficulty: Intermediate to Experienced

Amazing new prices!

Members: $170 Non-Members: $190
Members: $100 Non-Members: $120
Zoe will guide you through the art of stencil/template and airbrush work on your cake. Then applying this beautiful facial profile directly onto the side of the cake, utilizing a template before finishing with a delicate garland of flowers. You will be provided with pre-covered dummy cakes, ready for you to decorate with Zoe’s guidance. Sweet and simple but with...
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Pressed Isomalt Flower and Rolled Fondant Mosaic Pattern

DEMONSTRATION
Date: Saturday 2nd September
Time: 11:00am to 12:45pm
Location: QCDA Demonstration Table 1
FREE Demonstration
Watch Serdar Yener from Yeners Way as he creates this beautiful Isomalt flower and shows you how to make a rolled fondant mosaic pattern.

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Zany Zebra

MINI WORKSHOP
Date: Saturday 2nd September
Time: 11:30am to 1:30pm
Price: $40
If you ever wanted to make something special and fun to go on that cake, then this one is for you. Zany Zebra is one to make everyone smile as he sits with a toothy grin on your cake. Let Kerrie Allen show you how to make him from fondant icing and have some fun. Bring a box to take...
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Specimen Dahlia

DEMONSTRATION
Date: Saturday 2nd September
Time: 11:30am to 1:15pm
Location: Main Stage
FREE Demonstration

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Cover the Perfect Cake with Heather

DEMONSTRATION
Date: Saturday 2nd September
Time: 11:45am
Location: QCDA Demonstration Table 2
FREE Demonstration

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Judy’s Fabulous Clowns

DEMONSTRATION
Date: Saturday 2nd September
Time: 12:00pm
Location: QCDA Demonstration Table 2
FREE Demonstration

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Amazing Glazes

DEMONSTRATION
Date: Saturday 2nd September
Time: 1:30pm to 2:30pm
Location: Main Stage
FREE Demonstration
Join Sami Kalay from Turkey as he demonstrates how to use an amazing range of Vizyon glaze products.

Learn More

Forest Floor

WORKSHOP
Date: Saturday 2nd September
Time: 2:00pm to 4:30pm/5:00pm if needed
Members: $120 Non-Members: $140
In this workshop Tracy will guide you to reproduce the elements in this stunning forest floor scene. The reality of the work is astonishing and you will be learning from Tracy how to do this for yourself, so you can astound people too. Learn from Tracy the method of how to make the moss from a simple technique in food...
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ON SPECIAL!

Charleston Cake

WORKSHOP
Date: Saturday 2nd September
Time: 2:00pm to 4:30pm/5:00pm if required
Difficulty: Intermediate to Experienced

Amazing new prices!

Members: $170 Non-Members: $190
Members: $120 Non-Members: $140
Reminiscent of the 1920s ‘The Charleston’ is a clean style, which focuses on feathery rice paper texture, pearls and rice paper feather and flowered headband. This is elegance at its best, in the true Zoe Clark style. You will be provided with pre-covered dummy cakes to construct your own work of art, under the guidance of Zoe. If you always...
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Cover the Perfect Cake with Heather

DEMONSTRATION
Date: Saturday 2nd September
Time: 2:15pm
Location: QCDA Demonstration Table 1
FREE Demonstration

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Surprise Demonstration

DEMONSTRATION
Date: Saturday 2nd September
Time: 2:30pm
Location: QCDA Demonstration Table 2
FREE Demonstration

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Surprise

DEMONSTRATION
Date: Saturday 2nd September
Time: 2:45pm to 4:00pm
Location: Main Stage
FREE Demonstration

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Day 3
03 Sep 2017
ON SPECIAL!

Linzi Bear

WORKSHOP
Date: Sunday 3rd September
Time: 8:30am to 11:15am
Difficulty: Novice to Experienced

Amazing new prices!

Members: $140 Non-Members: $160
Members: $100 Non-Members: $120
Emma Jayne will take you through the steps to create this wonderful teddy bear that Emma has named Linzi, a-top a pre-iced dummy cake. When you emerge with your cuddly friend you will also possess the skills to create this at any time for your cakes, knowing that you have learned form Emma Jayne herself. Signed certificates of attendance and...
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ON SPECIAL!

Hummingbird Cake

WORKSHOP
Date: Sunday 3rd September
Time: 8:30am to 10:15am | Break | 12:15pm to 2:30pm
Difficulty: Intermediate to Experienced

Amazing new prices!

Members: $200 Non-Members: $220
Members: $120 Non-Members: $140
This is a bright and beautiful design with a delightful hummingbird hovering and decorating his garden with fondant ribbon, draping it throughout the colorful flowers. You will be provided with a pre-covered dummy cake on a fondant-covered board, which will enable you to get straight into the decorating with Emmy’s guidance. This workshop is in two parts. 8:30am to 10:15am,...
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Lemon with Blossom

WORKSHOP
Date: Sunday 3rd September
Time: 8:30am to 2:30pm
Members: $140 Non-Members: $160
It’s hard to believe that it has not just been picked from the tree. When you see the photo, that is what you may think. However this is made from sugar paste and you too, can attain the skills to achieve this as a participant in this workshop. The master, Tracy Byatt will guide you as you produce your own...
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How to Construct a Wedding Cake with Zoe Clark

WORKSHOP
Date: Sunday 3rd September
Time: 8:30am to 2:30pm
Members: $260 Non-Members: $280
Watch as Zoe trims, levels, ganache’s, covers, stacks and prepares her cake. Zoe will let you in on her secrets, on how she sets out, chooses designs from lace and textiles and then adapts these to the wedding cake for a brides true dream cake. Then let Zoe guide you as you decorate your cake, on provided pre-covered dummy cakes,...
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Sculptured Face in Modeling Chocolate

MINI WORKSHOP
Date: Sunday 3rd September
Time: 8:30am to 11:30am
Price: $55
Have you ever wanted to sculpt in modeling chocolate? Take this workshop with Joanne Boreham and she will take you through the steps to create your own sculptured face in modeling chocolate, from bone structure to muscle and skin, your edible artwork will build to completion. Uniquely different and a very special skill to possess. If this is you, book...
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Mint Ruffle Cake

DEMONSTRATION
Date: Sunday 3rd September
Time: 9:15am to 10:15am
Location: Main Stage
FREE Demonstration

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Cupcake Animal Toppers

DEMONSTRATION
Date: Sunday 3rd September
Time: 9:30am
Location: QCDA Demonstration Table 1
FREE Demonstration

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Miniature Cake with Peonies

DEMONSTRATION
Date: Sunday 3rd September
Time: 10:30am to 12:00pm
Location: Main Stage
FREE Demonstration

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Little Jackie’s Teddie

DEMONSTRATION
Date: Sunday 3rd September
Time: 10:45am
Location: QCDA Demonstration Table 2
FREE Demonstration

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Stained Glass Effect

DEMONSTRATION
Date: Sunday 3rd September
Time: 10:45am
Location: QCDA Demonstration Table 1
FREE Demonstration

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Flowers

DEMONSTRATION
Date: Sunday 3rd September
Time: 12:00pm
Location: QCDA Demonstration Table 1
FREE Demonstration

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Asian Romance Wedding Cake

DEMONSTRATION
Date: Sunday 3rd September
Time: 11:45am
Members: $20
Singapore is the home of Paulin Teo of ‘Crummb Cakes’. Witness this master artist create what she is famous for. The Asian Romance Wedding Cake encompasses the skill to take fondant icing and produce fabric flowers and swags to decorate this brides dream. Treat yourself and watch her at work in this one off demonstration.

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Let’s Make Babies

MINI WORKSHOP
Date: Sunday 3rd September
Time: 11:45am to 1:45pm
Price: $40
This will be a fun workshop and a labour of love. As the name suggests, the cutest of babies is what you will create in this workshop. Let Dianne be your midwife as she guides you to be the proud parent to this cutest of babies using a special molding technique. You will bring to life/likeness this miniature sugar baby,...
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Butter Cream

DEMONSTRATION
Date: Sunday 3rd September
Time: 12:00pm
Location: QCDA Demonstration Table 2
FREE Demonstration

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How to add bling to your wedding cake

DEMONSTRATION
Date: Sunday 3rd September
Time: 12:30pm to 2:30pm
Location: Main Stage
FREE Demonstration

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Awards Ceremony

EVENT
Date: Sunday 3rd September
Time: 2:45pm
Location: Main Stage

Tickets are available at the entrance.

LOCATION

Logan Entertainment Centre

170 Wembley Rd,
Logan Central QLD 4114
(07) 3412 4770

Major Sponsors

https://www.polenfood.com.au

Polen Food Oceania was established in 2015, in Queensland Australia, as the official distributor for Polen Food in South East Asia.

Polen Food, founded in 1997, is one of the leading companies in Flour Treatments, Bakery and Pastry industries with its increasing experience.

Polen Food continuously adds new products to its portfolio and exports flour, bakery and patisserie ingredients to more than 50 countries worldwide from Canada to Australia.

The Vizyon brand is Polen Food’s premium quality range of products. Polen Food manufactures RTR sugar paste (ready-to-roll fondant), cold and glamour glazes, modelling and gum paste, cake mixes, ganache sauce, bread improvers and much more.

Other Main Sponsors

Other Sponsors