Logan Entertainment Centre - 170 Wembley Rd, Logan Central QLD 4114 - Ph: (07) 3412 4770
GET READY FOR
QLD CAKE EXPO
2017
1 - 3 September 2017
/
LOGAN ENTERTAINMENT CENTRE
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Demonstrations
FREE
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Workshops
Hands-On
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QLD Cake Expo starts in…

37Days
5Hours
58Mins
18Secs

Workshop/Main Stage Demonstrators

Cake artists' on your "I never thought I'd be able to see them" list...
Emma Jayne

Emma Jayne

United Kingdom
Emmy Roberts

Emmy Roberts

Australia
Paulin Teo

Paulin Teo

Singapore
Tracy Byatt

Tracy Byatt

New Zealand
Zoe Clark

Zoe Clark

Australia

Main Stage Demonstrators

Helen Dissell

Australia

Serdar Yener

Australia

The Schedule

Day 1
01 Sep 2017
Day 2
02 Sep 2017
Day 3
03 Sep 2017

Retro Cake

Date: Friday 1st September
Time: 8:30am to 12:30pm
Difficulty: Intermediate to Experienced
Members: $200 Non-Members: $220
This design, by Emma Jayne is reminiscent of the 1950s, and has been a very popular workshop. Emma Jayne will be with you every step of the way as she demonstrates and helps you to gain the skills and techniques for you to create this masterpiece. At the workshop you will be provided with a pre-iced dummy cake as a...
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Rose with Falling Petals Cake

Date: Friday 1st September
Time: 8:30am to 1:00pm
Difficulty: Intermediate to Experienced
Members: $140 Non-Members: $160
Emmy has something special for you, as she will help you to create one of her unique designs. This fresh contemporary look, portrays a beautiful, realistic full rose, atop a tower cake with rose petals falling down the cake to the board below. You will be provided with a pre-covered dummy cake on a board, to get straight into the...
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Kintsugi Cake

Date: Friday 1 September
Time: 8:30am to 12:30pm
Difficulty: Intermediate to Experienced
Members: $150 Non-Members: $180
Based on an ancient Japanese philosophy, Kintsugi is to repair, by using gold as a feature and is not meant to be concealed. Paulin recreates, in her design, this flaw as a thing of beauty, which has been appreciated by Japanese for centuries and is now becoming something new in cake design. This striking feature has gained much interest world-wide...
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Crab Apple and Apple Blossom

Date: Friday 1st September
Time: 8:30am to 4:30pm/5:00pm if needed
Members: $160 Non-Members: $180
On seeing the photo it is hard to believe that this is made from sugar but that is what we have come to expect from Tracy. If you want to learn from this master and find out how you too, can produce this level of reality in your sugar art, then this full day class is one you will not...
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Scruffy Bunny

Date: Friday 1 September
Time: 1:15pm to 4:30pm/5:00pm if required
Difficulty: Novice to Experienced
Members: $140 Non-Members: $160
This cute bunny is a sculptured delight in sugar. Emma Jayne will take you through all the steps to create this adorable sugar bunny to amaze your family, friends and clients. You will gain the skills to enable your cake decorating to blossom with sculpted fantasy. You will be provided with a pre-iced dummy cake on an iced board to...
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Cymbidium Orchid – Petal Perfect

Date: Friday 1st September
Time: 1:45pm to 4:30/5:00pm if needed.
Difficulty: Intermediate to Experienced
Members: $120 Non-Members: $140
This workshop concentrates on one of the most iconic flowers, the Cymbidium Orchid. Watch as Emmy shows how best to create this flower, then she will guide you as you create yours. Emmy will then take you through the coloring methods she uses based on her artistic background, to ensure your orchid is perfect. In this workshop you will have...
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British Bulldog

Date: Saturday 2nd September
Time: 8:30am to 4:30/5:00 pm if required
Members: $350 Non-Members: $400
This is one of the designs that Emma Jayne is world renowned for. A life sized and life like sculpted edible British Bulldog. You will be taken through all the steps to shape and use color, to create your masterpiece. You will create the head, shoulders and front legs with a blanket over the rear to finish your cake. This...
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Embossed Tile Cake – 3 Tier

Date: Saturday 2nd September
Time: 8:30am to 4:30/5:00pm
Difficulty: Intermediate to Experienced
Members: $250 Non-Members: $280
Paulin will show you how to achieve this unique side design. Be guided on how to produce and fit, so precisely each piece to construct this captivating texture. Then Paulin will help you take your cake through to completion when you make and place the beautiful flowers to complete the cake. Allow your decorating to take on a new dimension...
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Alstroemeria

Date: Saturday 2nd September
Time: 8:30am to 11:15am
Members: $80 Non-Members: $100
Learn from the master of botanical reality in sugar, how to use special techniques to make this flower come to life. If you want your flower making to take on another dimension then this is the class for you. The fine detail of leaves, buds and flower will amaze all who see what you have achieved. Signed certificates of attendance...
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Silhouette Cake

Date: Saturday 2nd September
Time: 11:00am to 1:30pm
Difficulty: Intermediate to Experienced
Members: $170 Non-Members: $190
Zoe will guide you through the art of stencil/template and airbrush work on your cake. Then applying this beautiful facial profile directly onto the side of the cake, utilizing a template before finishing with a delicate garland of flowers. You will be provided with pre-covered dummy cakes, ready for you to decorate with Zoe’s guidance. Sweet and simple but with...
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Forest Floor

Date: Saturday 2nd September
Time: 2:00pm to 4:30pm/5:00pm if needed
Members: $120 Non-Members: $140
In this workshop Tracy will guide you to reproduce the elements in this stunning forest floor scene. The reality of the work is astonishing and you will be learning from Tracy how to do this for yourself, so you can astound people too. Learn from Tracy the method of how to make the moss from a simple technique in food...
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Charleston Cake

Date: Saturday 2nd September
Time: 2:00pm to 4:30pm/5:00pm if required
Difficulty: Intermediate to Experienced
Members: $170 Non-Members: $190
Reminiscent of the 1920s ‘The Charleston’ is a clean style, which focuses on feathery rice paper texture, pearls and rice paper feather and flowered headband. This is elegance at its best, in the true Zoe Clark style. You will be provided with pre-covered dummy cakes to construct your own work of art, under the guidance of Zoe. If you always...
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Linzi Bear

Date: Sunday 3rd September
Time: 8:30am to 11:15am
Difficulty: Novice to Experienced
Members: $140 Non-Members: $160
Emma Jayne will take you through the steps to create this wonderful teddy bear that Emma has named Linzi, a-top a pre-iced dummy cake. When you emerge with your cuddly friend you will also possess the skills to create this at any time for your cakes, knowing that you have learned form Emma Jayne herself. Signed certificates of attendance and...
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Hummingbird Cake

Date: Sunday 3rd September
Time: 8:30am to 10:15am | Break | 12:15pm to 2:30pm
Difficulty: Intermediate to Experienced
Members: $200 Non-Members: $220
This is a bright and beautiful design with a delightful hummingbird hovering and decorating his garden with fondant ribbon, draping it throughout the colorful flowers. You will be provided with a pre-covered dummy cake on a fondant-covered board, which will enable you to get straight into the decorating with Emmy’s guidance. This workshop is in two parts. 8:30am to 10:15am,...
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Lemon with Blossom

Date: Sunday 3rd September
Time: 8:30am to 2:30pm
Members: $140 Non-Members: $160
It’s hard to believe that it has not just been picked from the tree. When you see the photo, that is what you may think. However this is made from sugar paste and you too, can attain the skills to achieve this as a participant in this workshop. The master, Tracy Byatt will guide you as you produce your own...
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How to Construct a Wedding Cake with Zoe Clark

Date: Sunday 3rd September
Time: 8:30am to 2:30pm
Members: $260 Non-Members: $280
Watch as Zoe trims, levels, ganache’s, covers, stacks and prepares her cake. Zoe will let you in on her secrets, on how she sets out, chooses designs from lace and textiles and then adapts these to the wedding cake for a brides true dream cake. Then let Zoe guide you as you decorate your cake, on provided pre-covered dummy cakes,...
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Origami Design Cake

Date: Sunday 3rd September
Time: 11:45am to 2:30pm
Members: $80 Non-Members: $100
The art of Origami is well known as an Asian paper folding technique. Paulin has incorporated this in fondant with stunning results. Allow Paulin to demonstrate this unique style and guide you as you apply this to your supplied pre-covered dummy cake. Looking for something modern to add to your repertoire? This stunning addition to cake design adds a new...
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LOCATION

Logan Entertainment Centre

170 Wembley Rd,
Logan Central QLD 4114
(07) 3412 4770

Major Sponsors

https://www.polenfood.com.au

Polen Food Oceania was established in 2015, in Queensland Australia, as the official distributor for Polen Food in South East Asia.

Polen Food, founded in 1997, is one of the leading companies in Flour Treatments, Bakery and Pastry industries with its increasing experience.

Polen Food continuously adds new products to its portfolio and exports flour, bakery and patisserie ingredients to more than 50 countries worldwide from Canada to Australia.

The Vizyon brand is Polen Food’s premium quality range of products. Polen Food manufactures RTR sugar paste (ready-to-roll fondant), cold and glamour glazes, modelling and gum paste, cake mixes, ganache sauce, bread improvers and much more.

Other Sponsors