Baking Competition Results

CAKES, BISCUITS and SCONES High School Baking Competitions for competitors, between 10 and 17
years.

Class 1
Anzac Biscuits
Plate of six (6) Size approx. 6 - 8cm

First Place  Caitlin- Rose Walden Mabel Park High School 

Class 3 Scones
Plate of six (6) 5 to 6cm diameter and cut with a scone cutter

Second Place  Shane Grey

Class 4 Patty Cakes
Plate of six (6).Patty Cakes an Australia term to describe delicious Cupcakes. Do not use muffin size papers.

First Place  Caitlin- Rose Walden Mabel Park High School 

Second Place  Shane Grey

Baking Competition Results

Baking Competitions for competitors, 18 +
years.

Class 1

Class 3 Scones
Plate of six (6) 5 to 6cm diameter and cut with a scone cutter

First Place   Debbie Grey

Second Place Kerry Plitz

Class 5 Fruit Cake
Rich Dark Fruit Cake
Approximately 2.5kg of fruit to be used including
currants, sultanas and raisins and mixed peel. Glace cherries are optional.
To be baked in a 25cm /10"square tin.
To be displayed on a 12-inch square cake board, with a piece of baking paper in
between the cake and board.

First Place Kerry Plitz

All money prizes were sponsored by Jackie and Matt Thompson of Contemporary Cakes and Classes.

Every entrant received a goodie bag of products from Queen Dr Oetker and a baking set from Ikea.

Thank you for your support.