Baking Competition Results
CAKES, BISCUITS and SCONES High School Baking Competitions for competitors, between 10 and 17
years.
Class 1
Anzac Biscuits
Plate of six (6) Size approx. 6 - 8cm
First PlaceĀ Caitlin- Rose Walden Mabel Park High SchoolĀ
Class 3 Scones
Plate of six (6) 5 to 6cm diameter and cut with a scone cutter
Second PlaceĀ Shane Grey
Class 4 Patty Cakes
Plate of six (6).Patty Cakes an Australia term to describe delicious Cupcakes. Do not use muffin size papers.
First PlaceĀ Caitlin- Rose Walden Mabel Park High SchoolĀ
Second PlaceĀ Shane Grey
Baking Competition Results
Baking Competitions for competitors, 18 +
years.
Class 1
Class 3 Scones
Plate of six (6) 5 to 6cm diameter and cut with a scone cutter
First PlaceĀ Ā Debbie Grey
Second Place Kerry Plitz
Class 5 Fruit Cake
Rich Dark Fruit Cake
Approximately 2.5kg of fruit to be used including
currants, sultanas and raisins and mixed peel. Glace cherries are optional.
To be baked in a 25cm /10"square tin.
To be displayed on a 12-inch square cake board, with a piece of baking paper in
between the cake and board.
First Place Kerry Plitz
