QLD Cake Competition and Display Fri 24, Sat 25 and Sun 26 July 2020
Tracy Byatt Fri 24th of August 2018 9 am to 4.30pm
Hollyhock flower and stem.
Tracy's particular love of hollyhocks led her to write notes exclusively from her in-depth study, dissection and sketchings of plants from her own garden. As much as we admire plants in full bloom, Tracy carefully considers their fragile beauty at other stages of life with the aim of producing a unique documentation of nature. Join this workshop to discover her methods of achieving botanical correctness.
Join Tracy for this beautiful flower workshop.Tracy's realism for flower making will certainly be shared with you. Take your flower making to a new level.
Cost of class $250 Member / $280 Non Member
Tracy Byatt Sat 25th of August 2018 9 am to 4.30pm
Dragonfly and Waterlily.
Guided by Tracy's methods devised by painstaking botanical study, dissection and sketchings of a real water lily, this busy but fun workshop will help you achieve a flower that is both beautiful and botanically correct. Tracy's observational approach is unique and she will explain each step with her trademark uncompromising attention to detail. A surprise extra waits in the wings!
Join Tracy for this beautiful flower workshop. Tracy's realism for flower making will certainly be shared with you. Take your flower making to a new level.
Cost of class $250 Member / $280 Non Member
Friday 24th of August 2018 9 am to 4 pm
Tuxedo Cake this cake class will be a dress for success.
From start to finish, learn the techniques and secrets of applying ganache, creating sharp edges on your fondant cake and decorating this contemporary style creation.
Learn from Evan who is the master of this amazing cake style. Learn his tailor-made techniques to get this dapper style of cake.
Perfect design to learn for fathers day in September.
Cost of class $250 Member/$280 Non Members
Sat 25th of August 2018 9 am to 1 pm
Join Evan for this hands-on class and learn the beautiful art of gelatine flower making.
Learn how you can insert a stunning flower into Jelly / Gelatine
Impress your guests at a party but don’t tell them how it’s done!
He will show you the tools and techniques for this fabulous display.
Cost of class $140 Member/$170 Non Members
Sun 26th of August 2018 9 am to 1 pm
In this class, you will learn the wonderful art of piping the Lamberth style. Decorating on a dummy cake you will decorate 2 sides of the cake and take your piping skills to another level with Evan.
Fri 24th of August 2018 9 am to 1 pm
Punk Unicorn Topper
Unicorns might be all the rage this year, but have you ever seen a Punk Rocker Unicorn?? This little guy has all the personality, the piercings, the hair and even the denim jacket to go with it! Learn helpful techniques to build a basic animal structure that can be easily modified for other animal projects! Then learn how to personalise your work by adding details such as crazy hairstyles, piercings, jewellery and clothing. After this half-day workshop, your cake toppers will be sure to stand out from the rest!
Cost of class $120 Member/$150 Non Members
Sat 25th of August 2018 9 am to 4 pm
It might not be Christmas yet, but it's certainly cold enough for a Winter theme! In this full-day workshop, you will learn to make this cute and cuddly Mr & Mrs Clause and one of their gorgeous Reindeer as they prepare for their journey on Christmas Eve. Learn simple, inexpensive decorative techniques to add that extra detail to your creation and clever tricks with wires and stamen. Learn how to structure tall animals in a standing position and add personality to each of your characters. This full-scene cake topper will be the centre of your table this Christmas!
Skeleton Bride and Groom
What a delightful pair they make. Learn how to structure the tall characters with their own unique personality.
Ever wanted to learn how to make a bride and groom...day of the dead style!? In this workshop, you will learn the tricks of building standing figurines with this tall, elegant couple of skeletons! Easily adaptable for any bride and groom, these figures demonstrate all the basic structural elements as well as gorgeous details to bring your figurines to life...or not in this case!
Join Alice for this fun style and layered techniques class.
Cost of class $150 Member/$180 Non Members
Robert Harwood Fri 24th of August 2018 9 am to 1.30pm
Sculptured Princess Cake
In this class with Robert, you will learn his techniques how to model a princess topper with modelling chocolate and a new twist of the dolly varden cake.
Photo to follow soon.
Cost of class $180 / $210 Non-Member
Robert Harwood Sat 25th of August 2018 9 am to 4.30 pm
Torso and Full Face Sculpture
In this class with Robert, you will learn his techniques how to model with modelling chocolate. You will learn how to model a torso and full face sculpture.
How to add facial details and colours. Robert will share his recipe for modelling chocolate in this class.
Do not miss out on experiencing a class with Robert.
Cost of class $250 / $280 Non-Member
Robert Harwood Sun 27th of August 2018 9 am to 2 pm
In this class with Robert, you will learn his techniques how to model with modelling chocolate a standing unicorn.
How to add the facial and mane details and apply the colours. Robert will share his recipe for modelling chocolate in this class.
Cost of class $120 / $150 Non-Member
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