Thank you to the following Branches and Businesses for sponsoring our categories
Ipswich, Gold Coast, Peninsula and District,
Brisbane North, Maryborough, Logan City,
Paul Bradford/ Cake Flix, Northern Gold Coast,
Dawn Hebbelwhite our president, Beaudesert, Mareeba,
Maureen Edmonds and Lynn Flynn
awesome members
Cairns, Bayside, Central, QCDA Judges, Kerrie Walsh, QCDA Stewards, Laurie Forsyth.
Wedding Cake
Class 1 NoviceÂ
COMPETITOR’S CHOICE - Two or more tiered cakes or dummies. Maximum
Base Board Area 55cm square. Cakes to be presented on a common baseboard.
First Deb Murphy
Class 2 IntermediateÂ
ORIENTAL STYLE - Two or more tiered cakes or dummies. Maximum Base
Board Area 55cm square. Cakes to be presented on a common baseboard.
First Place Dal Heinke
Second Place Margaret Bradford
Third Place Toni O'Grady
Class 3 OpenÂ
RUSTIC - Two or more tiered cakes or dummies. Maximum Base Board Area
55cm square. Cakes to be presented on a common baseboard.
First Place Vicki Rub
Second Place Lorraine Connolly
Third Place Kerry Piltz
Class 4 Masters
TOTALLY EDIBLE – Must be totally edible, including board covering. Must
include wedding/bridal figurines. Internal supports permitted within the cake.
Two or more tiered cakes. Cakes to be presented on a common baseboard.
Maximum Base Board Area 55cm square.
First Place Pauline Herrmann
Second Place Brenden Clem
Third Place Kim Fryer
Floral Art
Class 6 NoviceÂ
BOUTONNIERE (BUTTONHOLE) - To be presented as desired. Maximum Base
Board Area 20cm square.
First Katie Tomkins
Second Place Deb Murphy
CLASS 7 INTERMEDIATE – WRIST CORSAGE
Shades of yellow and green. To be presented as desired.
Maximum Base Board Area 20cm square.
First Place Toni O'Grady
Second Place Kerry Baker
Third Place Sze Yuen Michelle Lau
CLASS 8 OPEN – IKEBANA STYLE
Shades of green and white. Container/holder to be sugar.
Maximum Base Board Area 45cm square.
First Place Sandra Huizer
Second Place Maria Huff
Third Place Kerry Baker
Class 9 Masters
TOTALLY EDIBLE – HANGING CHRISTMAS SWAG
To be presented as desired. Maximum Base
Board Area 55cm square
First Place Pam Orton
Second Place Pauline Hermann
Novelty Sculptured Cake
CLASS 11 INTERMEDIATE COMPETITOR’S CHOICE
The entry must be sculpted from 90%
cake. Cake content must be noted on the judges’ information sheet.
Maximum Base Board Area 55cm square.
Third Place Janess Petersen
CLASS 12 OPEN COMPETITOR’S CHOICE  The entry must be sculpted from 90%
cake. Cake content must be noted on the judges’ information sheet.
Maximum Base Board Area 55cm square.
First Place Robyn Reed
Second Place Lorraine Connolly
Third Place Gloria Berry
CLASS 13 MASTERS - COMPETITOR’S CHOICE
-The entry must be sculpted from 90%
cake. Cake content must be noted on the judges’ information sheet.
Maximum Base Board Area 55cm square.
First Place Brenden Clem
Second Place Pauline Hermann
Celebration Cake
CLASS 14
NOVICE - COMPETITOR’S CHOICE
One single-tiered cake or dummy. Must
have inscription. Maximum Base Board Area 45 cm square.
Third Place Christine AhearnÂ
CLASS 15 INTERMEDIATE
COMPETITOR’S CHOICE
One single-tiered cake or dummy. Must
have inscription. Maximum Base Board Area 45 cm square.
First Place Monica McPherson
Second Place Margaret Bradford
Third Place Dawn Woolnough
CLASS 16
OPEN- COMPETITOR’S CHOICE –
One single-tiered cake or dummy. Must
have piped or flooded inscription. Maximum Base Board Area 45 cm square.
First Place Kerry Piltz
Second Place Michelle Armstrong- Spencer
Third Place Emerald Stewart
CLASS 17
MASTERS- COMPETITOR’S CHOICE
One single-tiered cake or dummy. Must
have piped or flooded inscription. Maximum Base Board Area
First Place Pam OrtonÂ
Second Place Brenden Clem
Third Place Pauline Herrmann
Specified Sugar Flowers
CLASS 18 Open
HIBISCUS FLOWER WITH LEAVES and BUD ATTACHED TO STEM - Stem
length maximum 35cm to fit in a 20cm vase that will be provided to the
competitor on delivery.
Photo of the competitor’s Botanical specimen to be
attached to the judges’ sheet.
First Place Debbie Bain
Second Place Carolyn Roberts
Third Place Michelle Armstrong- SpencerÂ
CLASS 20: OPEN TO ALL DIVISIONS
 Except to those who must enter masters class.
ROYAL ICING HAND PIPED SAMPLERÂ 20cm baseboard, covered
with coloured fondant. Board scribed with 5 straight horizontal
lines. White royal icing to be used to pipe along scribed lines.
Line 1 – Shell Border piped with a star nozzle.
Line 2 – Rope Border piped with a star nozzle.
Line 3 – Barrels piped with a star nozzle.
Line 4 – S Scroll Border piped with a star nozzle.
Line 5- Border of competitor’s choice using at least one of the
above 4 border techniques in their design.
First Place Pam OrtonÂ
Second Place Tracey Ward
CLASS 21 OPEN TO ALL DIVISIONSÂ AIRBRUSHED PICTURE/SCENE
On fondant covered, Base Board,
30cm square only. Hand-painted edible colour embellishing
allowed. Present on a stand.
First Place Pam Orton
CLASS 22: OPEN TO ALL DIVISIONS – MODELLING CHOCOLATE HAND SCULPTED DRAGON- Dragon can
be realistic or fantasy. Maximum Base Board Area 45cm square.
First Place Robyn Reed
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CLASS 23 OPEN TO ALL DIVISIONS - GINGERBREAD STRUCTURE
 All DECORATIONS TO BE HAND
MADE…. Maximum Base Board Area 45cm square.
First Place Kimberley Tewkesbury
Second Place Maria Huff
CLASS 24 OPEN TO ALL DIVISIONS - BISCUITS (COOKIES)
- Six home-baked biscuits are to be iced &
decorated, each in a different design.
Each biscuit to be a minimum
of 7cm. To be presented on a common baseboard within a 45cm
First Place Brenden Clem
Sugar Art
CLASS 27 OPEN- FAIRYTALE
No cake required. Maximum Base Board Area 30cm
square.
First Place Emerald Stewart
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STUDENTS
Age as at the 01/08/2019 Teachers declaration to be completed.
CLASS 28: 5 TO 8 YEARS OF AGE - ON THE FARM -
One single tier cake or Dummy.
Maximum Base
Board Area 45cm square.
First Place Lexi Bull
Second Place Claire Petersen
CLASS 29Â 9 TO 13 YEARS OF AGE CARTOONS
One single tier cake or Dummy.
Maximum Base Board
Area 45cm square.
First Place Tara KrugerÂ
Second Place Amalia Bull
Third Place Bridget KrugerÂ
CLASS 30
14 TO 18 YEARS OF AGE- SUPERHEROES - One single tier cake or Dummy. Maximum Base
Board Area 45cm square.
First Place Maggie KrugerÂ
Second Place Caitlin Petersen
SENIORS
Age as at the 01/08/2019 70 years and older
CLASS 31 CELEBRATION CAKE
One single-tiered cake or dummy. Must have piped or flooded
inscription. Maximum Base Board Area 45cm square.
First Place Maxine McElena
Second Place Lorraine Connolly
Third Place Janess Petersen
JUDGES & SCHEDULING
SUBCOMMITTEES and STEWARDS
CLASS 32
ANYTHING GOES
 NOT ELIGIBLE FOR GRAND CHAMPION – Maximum Base Board
Area 55cm square.
First Place Greg Cleary
Second Place Sue Lapworth
Third Place Maureen EdmondsÂ
NOVICE: Must not have won a first prize in any class other than school students and
must have been cake decorating for less than 3 years. (No
tutors/demonstrators/instructors or shop/business/online owners are
allowed to enter novice division.)
INTERMEDIATE: Must not have won 3 first prizes in a class in this division, or any prize in a
corresponding open class in this or any other major competition.
OPEN: Open to all competitors, except those who now must move up to compete in
the corresponding Masters Division as a result of winning 3 first prizes in
previous open class.
MASTERS : After winning 3 firsts prizes in a corresponding Open individual class in State,
National or International Competition, competitors must enter masters in
that class.
OPEN TO ALL: Open to all divisions, including school students and seniors. However the
Judges and Scheduling subcommittees, as well as stewards, cannot enter this
division. # Masters are excluded where indicated.
SCHOOL STUDENTs: 18 years and under ( Age at the 1st of August 2019)
JUDGING, STEWARDS & SCHEDULING SUBCOMMITTEE: Are not eligible for Grand Champion.
