Click the below link to read the presentation list

 

QLD CAKE EXPO PRESENTATION LIST 2019

Thank you to the following Branches and Businesses for sponsoring our categories

 

Ipswich, Gold Coast, Peninsula and District,

Brisbane North, Maryborough, Logan City,

Paul Bradford/ Cake Flix, Northern Gold Coast,

Dawn Hebbelwhite our president, Beaudesert, Mareeba,

Maureen Edmonds and Lynn Flynn

awesome members

Cairns, Bayside, Central, QCDA Judges, Kerrie Walsh, QCDA Stewards, Laurie Forsyth.

 

 

 

Wedding Cake

 

Class 1 Novice 

COMPETITOR’S CHOICE - Two or more tiered cakes or dummies. Maximum
Base Board Area 55cm square. Cakes to be presented on a common baseboard.

First Deb Murphy

 

Class 2 Intermediate 

ORIENTAL STYLE - Two or more tiered cakes or dummies. Maximum Base
Board Area 55cm square. Cakes to be presented on a common baseboard.

First Place Dal Heinke

 

 

 

Second Place Margaret Bradford

Third Place Toni O'Grady

Class 3 Open 

RUSTIC - Two or more tiered cakes or dummies. Maximum Base Board Area
55cm square. Cakes to be presented on a common baseboard.

First Place  Vicki Rub

Second Place Lorraine Connolly

Third Place Kerry Piltz

 

Class 4 Masters

TOTALLY EDIBLE – Must be totally edible, including board covering. Must
include wedding/bridal figurines. Internal supports permitted within the cake.
Two or more tiered cakes. Cakes to be presented on a common baseboard.
Maximum Base Board Area 55cm square.

 

First Place  Pauline Herrmann

Second Place Brenden Clem

Third Place Kim Fryer

 

Floral Art

 

Class 6 Novice 

BOUTONNIERE (BUTTONHOLE) - To be presented as desired. Maximum Base
Board Area 20cm square.

First Katie Tomkins

Second Place Deb Murphy

 

CLASS 7 INTERMEDIATE – WRIST CORSAGE

Shades of yellow and green. To be presented as desired.
Maximum Base Board Area 20cm square.

 

First Place Toni O'Grady

Second Place Kerry Baker

Third Place Sze Yuen Michelle Lau

CLASS 8 OPEN – IKEBANA STYLE

Shades of green and white. Container/holder to be sugar.
Maximum Base Board Area 45cm square.

First Place Sandra Huizer

Second Place Maria Huff

Third Place Kerry Baker

 

Class 9 Masters

TOTALLY EDIBLE – HANGING CHRISTMAS SWAG

To be presented as desired. Maximum Base
Board Area 55cm square

First Place Pam Orton

Second Place  Pauline Hermann

 

Novelty Sculptured Cake

CLASS 11 INTERMEDIATE  COMPETITOR’S CHOICE

The entry must be sculpted from 90%
cake. Cake content must be noted on the judges’ information sheet.
Maximum Base Board Area 55cm square.

Third Place Janess Petersen

 

CLASS 12 OPEN COMPETITOR’S CHOICE  The entry must be sculpted from 90%
cake. Cake content must be noted on the judges’ information sheet.
Maximum Base Board Area 55cm square.

First Place Robyn Reed

Second Place Lorraine Connolly

Third Place Gloria Berry

CLASS 13 MASTERS - COMPETITOR’S CHOICE

-The entry must be sculpted from 90%
cake. Cake content must be noted on the judges’ information sheet.
Maximum Base Board Area 55cm square.

First Place Brenden Clem

Second Place Pauline Hermann

 

Celebration Cake

CLASS 14

NOVICE - COMPETITOR’S CHOICE

One single-tiered cake or dummy. Must
have inscription. Maximum Base Board Area 45 cm square.

Third Place  Christine Ahearn 

 

CLASS 15 INTERMEDIATE

COMPETITOR’S CHOICE

One single-tiered cake or dummy. Must
have inscription. Maximum Base Board Area 45 cm square.

First Place Monica McPherson

Second Place Margaret Bradford

Third Place Dawn Woolnough

 

CLASS 16

OPEN- COMPETITOR’S CHOICE –

One single-tiered cake or dummy. Must
have piped or flooded inscription. Maximum Base Board Area 45 cm square.

First Place Kerry Piltz

Second Place Michelle Armstrong- Spencer

Third Place Emerald Stewart

 

CLASS 17

MASTERS- COMPETITOR’S CHOICE

One single-tiered cake or dummy. Must
have piped or flooded inscription. Maximum Base Board Area

First Place Pam Orton 

Second Place Brenden Clem

Third Place Pauline Herrmann

 

 

Specified Sugar Flowers

CLASS 18 Open

HIBISCUS FLOWER WITH LEAVES and BUD ATTACHED TO STEM - Stem
length maximum 35cm to fit in a 20cm vase that will be provided to the
competitor on delivery.

Photo of the competitor’s Botanical specimen to be
attached to the judges’ sheet.

First Place Debbie Bain

Second Place Carolyn Roberts

Third Place Michelle Armstrong- Spencer 

 

CLASS 20: OPEN TO ALL DIVISIONS

 Except to those who must enter masters class.

ROYAL ICING HAND PIPED SAMPLER  20cm baseboard, covered
with coloured fondant. Board scribed with 5 straight horizontal
lines. White royal icing to be used to pipe along scribed lines.
Line 1 – Shell Border piped with a star nozzle.
Line 2 – Rope Border piped with a star nozzle.
Line 3 – Barrels piped with a star nozzle.
Line 4 – S Scroll Border piped with a star nozzle.
Line 5- Border of competitor’s choice using at least one of the
above 4 border techniques in their design.

First Place Pam Orton 

Second Place Tracey Ward

 

CLASS 21 OPEN TO ALL DIVISIONS  AIRBRUSHED PICTURE/SCENE

On fondant covered, Base Board,
30cm square only. Hand-painted edible colour embellishing
allowed. Present on a stand.

First Place Pam Orton

 

 

CLASS 22: OPEN TO ALL DIVISIONS – MODELLING CHOCOLATE HAND SCULPTED DRAGON- Dragon can
be realistic or fantasy. Maximum Base Board Area 45cm square.

First Place Robyn Reed

 

 

CLASS 23 OPEN TO ALL DIVISIONS - GINGERBREAD STRUCTURE

 All DECORATIONS TO BE HAND
MADE…. Maximum Base Board Area 45cm square.

 

First Place Kimberley Tewkesbury

Second Place Maria Huff

 

CLASS 24 OPEN TO ALL DIVISIONS - BISCUITS (COOKIES)

- Six home-baked biscuits are to be iced &
decorated, each in a different design.

Each biscuit to be a minimum
of 7cm. To be presented on a common baseboard within a 45cm

 

 

First Place Brenden Clem

 

Sugar Art

CLASS 27 OPEN- FAIRYTALE

No cake required. Maximum Base Board Area 30cm
square.

 

First Place Emerald Stewart

 

 

STUDENTS
Age as at the 01/08/2019 Teachers declaration to be completed.

CLASS 28: 5 TO 8 YEARS OF AGE - ON THE FARM -

One single tier cake or Dummy.

Maximum Base
Board Area 45cm square.

 

First Place Lexi Bull

Second Place Claire Petersen

 

CLASS 29  9 TO 13 YEARS OF AGE CARTOONS

One single tier cake or Dummy.

Maximum Base Board
Area 45cm square.

First Place Tara Kruger 

Second Place Amalia Bull

Third Place  Bridget Kruger 

CLASS 30

14 TO 18 YEARS OF AGE- SUPERHEROES - One single tier cake or Dummy. Maximum Base
Board Area 45cm square.

 

First Place Maggie Kruger 

Second Place Caitlin Petersen

SENIORS

Age as at the 01/08/2019 70 years and older

CLASS 31 CELEBRATION CAKE

One single-tiered cake or dummy. Must have piped or flooded
inscription. Maximum Base Board Area 45cm square.

First Place Maxine McElena

Second Place Lorraine Connolly

Third Place Janess  Petersen

 

JUDGES & SCHEDULING
SUBCOMMITTEES and STEWARDS

 

CLASS 32

ANYTHING GOES

 NOT ELIGIBLE FOR GRAND CHAMPION – Maximum Base Board
Area 55cm square.

First Place Greg Cleary

Second Place Sue Lapworth

Third Place Maureen Edmonds 

 

NOVICE: Must not have won a first prize in any class other than school students and
must have been cake decorating for less than 3 years. (No
tutors/demonstrators/instructors or shop/business/online owners are
allowed to enter novice division.)
INTERMEDIATE: Must not have won 3 first prizes in a class in this division, or any prize in a
corresponding open class in this or any other major competition.
OPEN: Open to all competitors, except those who now must move up to compete in
the corresponding Masters Division as a result of winning 3 first prizes in
previous open class.
MASTERS : After winning 3 firsts prizes in a corresponding Open individual class in State,
National or International Competition, competitors must enter masters in
that class.
OPEN TO ALL: Open to all divisions, including school students and seniors. However the
Judges and Scheduling subcommittees, as well as stewards,  cannot enter this
division. # Masters are excluded where indicated.
SCHOOL STUDENTs: 18 years and under ( Age at the 1st of August 2019)
JUDGING, STEWARDS & SCHEDULING SUBCOMMITTEE: Are not eligible for Grand Champion.