Based on an ancient Japanese philosophy, Kintsugi is to repair, by using gold as a feature and is not meant to be concealed. Paulin recreates, in her design, this flaw as a thing of beauty, which has been appreciated by Japanese for centuries and is now becoming something new in cake design. This striking feature has gained much interest world-wide and adds a new dimension to cake decorating for Australia, with a distinctive Asian influence. Take the opportunity to be a part of this new trend and let Paulin guide you to create this technique with an exquisite bouquet of exotic flowers on a provided dummy cake, on a white fondant iced board, adding another amazing addition to your cake decorating portfolio. Book now as this will sell out quickly.
Signed Certificates of attendance and demonstration notes will be provided for each lucky class participant.
